Most of you probably have your own method of making mashed potatoes, but you can save time and intensify flavor by using a pressure cooker to make mashers. Use small yellow finn or red potatoes and leave the skins on to increase the nutrient value.
Most of you probably have your own method of making mashed potatoes, but you can save time and intensify flavor by using a pressure cooker to make mashers. Use small yellow finn or red potatoes and leave the skins on to increase the nutrient value.